Organic Well Lean Shirataki Konjac Fettuccine - Pack of 12
Sale price
Price
$25.99
Regular price
$29.99
Unit price
per
Made with Konjac Root! (What is Konjac?)
Pictured above is our Organic, low-carb Well Lean Fettuccine paired perfectly with that creamy Alfredo sauce and some tender slices of lean chicken protein! The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles! By using Organic, keto-friendly, and diabetic-friendly Well Lean Fettuccine, you can finally enjoy a chicken Alfredo dish that is high in protein but low in carbs.
Our organic keto-friendly fettuccine, made with purified water, konjac flour, oat fiber, calcium hydroxide, and other ingredients, brings a balanced amount of fiber and nutrients compared to its refined flour counterparts. It can be a part of a healthy diet, depending on how you serve it.
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Shelf Life: 12 months from production
- Drain water from the packet
- Rinse well under running water
- Add to your desired sauce, soup, or stir fry. Enjo
Nutrition Facts
2 Servings Per Container
Servings Size: (100g)
| Amount Per Serving | |
|---|---|
| Calories | 5 |
| % Daily Value* | |
| Total Fat (0g) | 0% |
| Saturated Fat (0g) | 0% |
| Sodium (12mg) | 1% |
| Total Carbohydrate (2g) | 1% |
| Dietary Fiber (2g) | 8% |
| Total Sugars (0g) | 0% |
| Protien | 0% |
Us v/s Them
| Our Fettucine | Average Fettucine | |
|---|---|---|
| Calories |
5 Calories |
X 242 Calories |
| Carbs |
2g Carbs |
X 53.2g Carbs |
| Ready to Eat |
Ready to Eat |
X Long Prep |
Ingredients
FAQ
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What are Organic Well Lean Products?
“Well Lean” has an exciting range of organic products in the line-up. With sufficient calories, fiber, and carbs- our products are a perfect low-carb spaghetti alternative! A healthy meal can now be on your table at home with a quick and easy cooking process too!
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What Makes Organic Well Lean Products Different?
Our well-loved, organic well lean products are infused with just the right amount of organic ingredients to enhance their flavor and give them a better texture. Our different range of Pasta, noodles, and rice will always satisfy your craving for a tasty meal!
Treat yourself!
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How Do I Take Organic Well Lean Products?
Simply drain the water from the packet, rinse well under running water, and enjoy a delicious meal that has no cooking required. What could be easier?
Making healthier food choices is easy with penne pasta!
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When Can I Take Organic Well Lean Products?
Organic Well Lean products are delicious on any occasion, whether you eat them for breakfast, lunch, or dinner. The best time to eat them is at lunchtime when you want something more thick and rich.
These are also better for dinner time, with lighter sauces that are less flavorful than the thicker ones during lunchtime.
To make your recipe healthy and mouth-watering, try out the following:
Organic extra virgin olive oil with grated Parmesan stirred into vegetables before cooking them; just add any of our Organic Well Lean products right in! Our organic products are easy to prepare and perfect as an appetizer or main course!
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How Does Organic Well Lean Products Taste Like?
Organic Well Lean products boast a balanced amount of fiber and nutrients than their refined flour counterparts, and they can be a part of a healthy diet depending on how you serve it.
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What’s In Organic Well Lean Products?
Our healthy and tasty organic products are made with purified water, konjac flour, oat fiber, calcium hydroxide (food grade limewater), many other ingredients. Our products contain a decent amount of calories, fiber, and carbohydrates!
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Are Organic Well Lean Products Gluten-Free/Non-GMO?
For some people, gluten is an unhealthy element and for others, it is well-tolerated. While some products may have varying amounts of gluten intake in their ingredients, our Organic Well Lean products have no gluten at all.
Our Organic Well Lean products do not contain any ingredients containing the aminoacid Gluten which could cause problems for those with intolerance or sensitivities to this protein found in wheat/barley.